1.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Zhang, L, Chen, YF,     More...

Zhang, L, Chen, YF, Yang, QR, Guo, J, Zhou, SY, Zhong, T, Xiao, Y, Yu, X, Feng, K, Peng, Y, Han, Z, Feng, FF, Wang, L     Less

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  5.0 

2.Mismatch Between Perceived and Actual Dietary Nutrition in Hospitalized Cardiovascular Patients and Clinicians: A Cross-Sectional Assessment and Recommendations for Improvement

Li, D, Han, JH, Peng     More...

Li, D, Han, JH, Peng, Y, Yu, X, Xiao, Y, Song, JX, Liu, P     Less

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 16,

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WOS核心合集引用: 0  2024影響因子:  5.0