1.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Gao, JH, Xu, YQ, Zho     More...

Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  6.2  发表年影響因子:  6.2 

2.A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications

Lin, XY, Wang, FF, L     More...

Lin, XY, Wang, FF, Lu, YT, Wang, JR, Chen, JW, Yu, YX, Tao, XY, Xiao, Y, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2023影響因子:  6.2  发表年影響因子:  6.2 

3.The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis

Wang, G, Huang, YC,     More...

Wang, G, Huang, YC, Gao, YP, Chen, G, Cui, LQ, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2023影響因子:  6.2  发表年影響因子:  6.2 

4.Human toxicity of polybrominated diphenyl ethers (PBDEs) and their derivatives: A comprehensive review

Gao, JH, Xie, ZS, Wa     More...

Gao, JH, Xie, ZS, Wang, ZY, Yu, YX, Qi, ZH, Yu, X, Zhong, T, Wang, L, Feng, K, Peng, Y, Xiao, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2024, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  6.2 

5.Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice

Liu, ZQ, Gao, TR, Ch     More...

Liu, ZQ, Gao, TR, Chang, HY, Xu, YQ, Wang, LT, Wang, XY, Lang, JY, Yu, YX, Xiao, Y, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2025, Volume 10,

收錄情况： WOS SCOPUS

2023影響因子:  6.2