排序方式:
1.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders
Gao, JH, Xu, YQ, Zho
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Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC
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CURRENT RESEARCH IN FOOD SCIENCE[2665-9271],
Published 2023,
Volume 7,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 4
2023影響因子:
6.2
发表年影響因子:
6.2
2.A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications
Lin, XY, Wang, FF, L
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Lin, XY, Wang, FF, Lu, YT, Wang, JR, Chen, JW, Yu, YX, Tao, XY, Xiao, Y, Peng, Y
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CURRENT RESEARCH IN FOOD SCIENCE[2665-9271],
Published 2023,
Volume 7,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 12
2023影響因子:
6.2
发表年影響因子:
6.2
3.The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis
Wang, G, Huang, YC,
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Wang, G, Huang, YC, Gao, YP, Chen, G, Cui, LQ, Peng, Y, Sun, QC
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CURRENT RESEARCH IN FOOD SCIENCE[2665-9271],
Published 2023,
Volume 7,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
6.2
发表年影響因子:
6.2