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    1.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

    Gao, JH, Xu, YQ, Zho     More...

    CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  6.2  发表年影響因子:  6.2 

    2.A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications

    Lin, XY, Wang, FF, L     More...

    CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 12  2023影響因子:  6.2  发表年影響因子:  6.2 

    3.The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis

    Wang, G, Huang, YC,     More...

    CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  6.2  发表年影響因子:  6.2 

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