1.Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19

Quan, LJ, Al-Ansi, A     More...

Quan, LJ, Al-Ansi, A, Han, H     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 101,

收錄情况： WOS SCOPUS

WOS核心合集引用: 47  2024影響因子:  8.3  发表年影響因子:  11.7 

2.Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic

Radic, A, Luck, M, A     More...

Radic, A, Luck, M, Al-Ansi, A, Chua, BL, Seeler, S, Han, HS     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 95,

收錄情况： WOS SCOPUS

WOS核心合集引用: 43  2024影響因子:  8.3  发表年影響因子:  10.427 

3.Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants

Quan, W, Al-Ansi, A,     More...

Quan, W, Al-Ansi, A, Han, H     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2021, Volume 94,

收錄情况： WOS SCOPUS

WOS核心合集引用: 29  2024影響因子:  8.3  发表年影響因子:  10.427 

4.Effect of general risk on trust, satisfaction, and recommendation intention for halal food

Al-Ansi, A, Olya, HG     More...

Al-Ansi, A, Olya, HGT, Han, H     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2019, Volume 83, Pages 210-219

收錄情况： WOS SCOPUS

WOS核心合集引用: 143  2024影響因子:  8.3  发表年影響因子:  6.701 

5.Drivers of hotel guests' choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors

Han, Heesup, Kim, Se     More...

Han, Heesup, Kim, Seongseop (Sam), Badu-Baiden, Frank, Al-Ansi, Amr, Kim, Jinkyung Jenny     Less

International Journal of Hospitality Management[0278-4319], Published 2024, Volume 120,

收錄情况： WOS SCOPUS

WOS核心合集引用: 25  2024影響因子:  8.3  发表年影響因子:  8.3