1.Influential factors toward the quality of dining services at continuing care retirement communities: Manager's perspective
Tao, CW, Shafieizade
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Tao, CW, Shafieizadeh, K, Sung, KS, Kwon, J
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JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770],
Published 2023,
Volume 56,
Pages 60-68
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2023影響因子:
7.6
发表年影響因子:
7.6