1.Do strategy and content matter? Restaurant firms' corporate social responsibility communication on Twitter: A social network theory perspective

Sung, KS, Tao, CW, S     More...

Sung, KS, Tao, CW, Slevitch, L     Less

TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023, Volume 23, Issue 2, Pages 200-212

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  3.0  发表年影響因子:  3.0 

2.Foodservice mobile application quality determinants' impact on customer satisfaction and repeat usage intentions: The role of perceived risk

Ahn, J, Slevitch, L,     More...

Ahn, J, Slevitch, L, Sung, KS     Less

TOURISM AND HOSPITALITY RESEARCH[1467-3584], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  3.0  发表年影響因子:  3.0