1.Synergistic regulation of modified atmosphere packaging and red-blue LED on quality attributes and color alteration of fresh-cut carrots
Ji, YR, Ye, YY, Tang
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Ji, YR, Ye, YY, Tang, LJ, Rao, Y, Xing, YG, Huang, YL, Liu, XC, Feng, K
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LWT-FOOD SCIENCE AND TECHNOLOGY[0023-6438],
Published 2026,
Volume 239,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
6.6