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    1.Synergistic regulation of modified atmosphere packaging and red-blue LED on quality attributes and color alteration of fresh-cut carrots

    Ji, YR, Ye, YY, Tang     More...

    LWT-FOOD SCIENCE AND TECHNOLOGY[0023-6438], Published 2026, Volume 239,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 3  2025影響因子:  7.1 

    2.Eugenol-loaded Pickering emulsions with antifungal activity for extending the postharvest shelf life of sweet cherries

    Chen, ZJ, Yang, JL,     More...

    LWT-FOOD SCIENCE AND TECHNOLOGY[0023-6438], Published 2026, Volume 257,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 0  2025影響因子:  7.1 

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