1.Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh-cut broccoli

Guan, YG, Hu, WZ, Ji     More...

Guan, YG, Hu, WZ, Jiang, AL, Xu, YP, Yu, JX, Zhao, MR, Ji, YR, Feng, K, Sarengaowa, Yang, XZ     Less

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[0950-5423], Published 2020, Volume 55, Issue 8, Pages 3019-3030

收錄情况： WOS SCOPUS

WOS核心合集引用: 15  2023影響因子:  2.6  发表年影響因子:  3.713 

2.Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples

Sarengaowa, Hu, WZ,     More...

Sarengaowa, Hu, WZ, Feng, K, Xiu, ZL, Jiang, AL, Lao, Y     Less

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[0950-5423], Published 2019, Volume 54, Issue 12, Pages 3128-3137

收錄情况： WOS SCOPUS

WOS核心合集引用: 26  2023影響因子:  2.6  发表年影響因子:  2.773