1.Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica)

Guan, YG, Hu, WZ, Xu     More...

Guan, YG, Hu, WZ, Xu, YP, Sarengaowa, Ji, YR, Yang, XZ, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2021, Volume 145,

收錄情况： WOS SCOPUS

WOS核心合集引用: 25  2023影響因子:  7.0  发表年影響因子:  7.425 

2.Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli

Guan, YG, Hu, WZ, Xu     More...

Guan, YG, Hu, WZ, Xu, YP, Yang, XZ, Ji, YR, Feng, K, Sarengaowa     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2021, Volume 140,

收錄情况： WOS SCOPUS

WOS核心合集引用: 27  2023影響因子:  7.0  发表年影響因子:  7.425 

3.Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation

Yang, XZ, Hu, WZ, Xi     More...

Yang, XZ, Hu, WZ, Xiu, ZL, Jiang, AL, Yang, XY, Sarengaowa, Ji, YR, Guan, YG, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2020, Volume 137,

收錄情况： WOS SCOPUS

WOS核心合集引用: 61  2023影響因子:  7.0  发表年影響因子:  6.475 

4.The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli

Guan, YG, Hu, WZ, Ji     More...

Guan, YG, Hu, WZ, Jiang, AL, Xu, YP, Zhao, MR, Yu, JX, Ji, YR, Sarengaowa, Yang, XZ, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2020, Volume 137,

收錄情况： WOS SCOPUS

WOS核心合集引用: 26  2023影響因子:  7.0  发表年影響因子:  6.475 

5.Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations

Yang, XZ, Hu, WZ, Xi     More...

Yang, XZ, Hu, WZ, Xiu, ZL, Jiang, AL, Yang, XY, Sarengaowa, Ji, YR, Guan, YG, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2020, Volume 130,

收錄情况： WOS SCOPUS

WOS核心合集引用: 59  2023影響因子:  7.0  发表年影響因子:  6.475 

6.Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes

Sarengaowa, Hu, WZ,     More...

Sarengaowa, Hu, WZ, Feng, K, Xiu, ZL, Jiang, AL, Lao, Y     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2019, Volume 125,

收錄情况： WOS SCOPUS

WOS核心合集引用: 25  2023影響因子:  7.0  发表年影響因子:  4.972