1.Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

Hu, WZ, Sarengaowa,     More...

Hu, WZ, Sarengaowa, Guan, YG, Feng, K     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2022, Volume 13,

收錄情况： WOS SCOPUS

WOS核心合集引用: 55  2023影響因子:  4.0  发表年影響因子:  5.2 

2.Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

Ji, YR, Hu, WZ, Liao     More...

Ji, YR, Hu, WZ, Liao, J, Xiu, ZL, Jiang, AL, Yang, XZ, Guan, YG, Feng, K, Saren, G     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2021, Volume 12,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2023影響因子:  4.0  发表年影響因子:  6.064 

3.Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households

Yang, XZ, Hu, WZ, Xi     More...

Yang, XZ, Hu, WZ, Xiu, ZL, Jiang, AL, Yang, XY, Saren, G, Ji, YR, Guan, YG, Feng, K     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2020, Volume 11,

收錄情况： WOS SCOPUS

WOS核心合集引用: 38  2023影響因子:  4.0  发表年影響因子:  5.640 

4.An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce

Sarengaowa, Hu, WZ,     More...

Sarengaowa, Hu, WZ, Feng, K, Jiang, AL, Xiu, ZL, Lao, Y, Li, YZ, Long, Y     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2020, Volume 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 22  2023影響因子:  4.0  发表年影響因子:  5.640