1.Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Wang, LY     More...

Sarengaowa, Wang, LY, Liu, YM, Yang, CM, Feng, K, Hu, WZ     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 11  2023影響因子:  2.9  发表年影響因子:  3.4 

2.Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant

Sarengaowa, Wang, LY     More...

Sarengaowa, Wang, LY, Liu, YM, Yang, CM, Feng, K, Hu, WZ     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  2.9  发表年影響因子:  3.4 

3.Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunus avium L.) during Storage

Hu, WZ, Sarengaowa,     More...

Hu, WZ, Sarengaowa, Feng, K     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 5,

收錄情况： WOS SCOPUS

WOS核心合集引用: 19  2023影響因子:  2.9  发表年影響因子:  3.4