1.Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.)

Gao, HD, Hu, WZ, Jia     More...

Gao, HD, Hu, WZ, Jiang, AL, Zhou, FH, Guan, YG, Feng, K, Gaowa, S     Less

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION[2193-4126], Published 2021, Volume 15, Issue 6, Pages 5735-5743

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  2.9  发表年影響因子:  3.006 

2.1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

Xu, DY, Zhou, FH, Gu     More...

Xu, DY, Zhou, FH, Gu, ST, Feng, K, Hu, WZ, Zhang, J, Sun, XS, Liang, XW, Jiang, AL     Less

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION[2193-4126], Published 2021, Volume 15, Issue 4, Pages 3036-3044

收錄情况： WOS SCOPUS

WOS核心合集引用: 20  2023影響因子:  2.9  发表年影響因子:  3.006