1.Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Feng, K,     More...

Sarengaowa, Feng, K, Li, YZ, Long, Y, Hu, WZ     Less

HORTICULTURAE[2311-7524], Published 2023, Volume 9, Issue 5,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  3.1  发表年影響因子:  3.1 

2.Evaluation of Quality and Microbial Communities in Fermented Chinese Mustard Greens from Guangdong Province, China

Sarengaowa, Kuang, Y     More...

Sarengaowa, Kuang, YX, Ding, Y, Xie, H, Tong, XY, Hu, WZ, Feng, K     Less

HORTICULTURAE[2311-7524], Published 2024, Volume 10, Issue 4,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  3.1 

3.Modelling the Growth of Listeria monocytogenes on Fresh-Cut Cucumbers at Various Storage Temperatures

Feng, K, Sarengaowa,     More...

Feng, K, Sarengaowa, Ma, JY, Hu, WZ     Less

HORTICULTURAE[2311-7524], Published 2024, Volume 10, Issue 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  3.1