1.Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release

Zhong, WW, Long, LN,     More...

Zhong, WW, Long, LN, Ji, J, Guo, LW, Wang, YX, Chen, J     Less

Food and Bioproducts Processing[0960-3085], Published 2023, Volume 140, Pages 60-71

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2024影響因子:  3.4  发表年影響因子:  3.5 

2.Investigation of foaming behavior in herbal extracts via the characterization of solution environment for reverse osmosis concentration

Tan, SW, Li, QY, Guo     More...

Tan, SW, Li, QY, Guo, LW, Wang, YX, Zhong, WW     Less

Food and Bioproducts Processing[0960-3085], Published 2023, Volume 137, Pages 28-44

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WOS核心合集引用: 4  2024影響因子:  3.4  发表年影響因子:  3.5 

3.Enhanced mask-random forest RCNN and 3D point cloud assisted shape and defect recognition for protein and aflatoxin prediction in nut processing

Peng, X, Zhong, WW,     More...

Peng, X, Zhong, WW, Lichti, DD, Cai, YZ, Wang, YL, Chan, TO     Less

FOOD AND BIOPRODUCTS PROCESSING[0960-3085], Published 2025, Volume 154, Pages 702-716

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  3.4