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    1.Egg white protein-sodium alginate nanoparticle stabilized algal oil Pickering emulsion loaded with lutein: Stability, bioaccessibility, and synergistic anti-inflammation

    Zhan, YL, Wei, HM, J     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2025, Volume 317,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 10  2025影響因子:  8.7  发表年影響因子:  8.7 

    2.Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge

    Xu, YQ, Tong, XY, Lu     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 276,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 29  2025影響因子:  8.7  发表年影響因子:  8.5 

    3.Unlocking the anti-aging potential of Lycium barbarum polysaccharides: Structure-activity insights, mechanisms, and future therapeutics

    Zhang, Juntao, Chen,     More...

    International Journal of Biological Macromolecules[0141-8130], Published 2026, Volume 343,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 6  2025影響因子:  8.7 

    4.Fabrication and characterization of anti-inflammatory protein hydrolysates from salmon head

    Lin, J, Gong, XX, Zh     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2026, Volume 375,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 0  2025影響因子:  8.7 

    5.Enhancing viability and stability of lactic acid bacteria co-encapsulated with natural pigments using whey protein isolate and gum arabic complex coacervates

    Zhang, ZH, Wang, JY,     More...

    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2026, Volume 376,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 0  2025影響因子:  8.7 

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