1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.4 

2.Suppression mechanism of L-arginine in the heat-induced aggregation of bighead carp (Aristichthys nobilis) myosin: The significance of ionic linkage effects and hydrogen bond effects

Shi, T, Xiong, ZY, J     More...

Shi, T, Xiong, ZY, Jin, WG, Yuan, L, Sun, QC, Zhang, YH, Li, XT, Gao, RC     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2020, Volume 102,

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WOS核心合集引用: 70  2024影響因子:  12.4  发表年影響因子:  9.147 

3.Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values

Zhang, ZP, Zhang, RJ     More...

Zhang, ZP, Zhang, RJ, Sun, QC, Park, Y, McClements, DJ     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2017, Volume 65, Pages 198-205

收錄情况： WOS SCOPUS

WOS核心合集引用: 30  2024影響因子:  12.4  发表年影響因子:  5.089