1.Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 493,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.8 

2.AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants

Peng, Y, Qi, ZX, Xu,     More...

Peng, Y, Qi, ZX, Xu, YQ, Yang, XY, Cui, Y, Sun, QC     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 437,

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WOS核心合集引用: 9  2024影響因子:  9.8  发表年影響因子:  9.8 

3.Use of L-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion

Shi, T, Liu, H, Song     More...

Shi, T, Liu, H, Song, T, Xiong, ZY, Yuan, L, McClements, DJ, Jin, WG, Sun, QC, Gao, RC     Less

FOOD CHEMISTRY[0308-8146], Published 2021, Volume 342,

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WOS核心合集引用: 58  2024影響因子:  9.8  发表年影響因子:  9.231 

4.Hepatoprotective effects of Di Wu Yang Gan: A medicinal food against CCl4-induced hepatotoxicity in vivo and in vitro

Xu, WD, Xiao, MZ, Li     More...

Xu, WD, Xiao, MZ, Li, JY, Chen, Y, Sun, QC, Li, HM, Sun, WC     Less

FOOD CHEMISTRY[0308-8146], Published 2020, Volume 327,

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WOS核心合集引用: 15  2024影響因子:  9.8  发表年影響因子:  7.514 

5.Chlorantraniliprole induces adipogenesis in 3T3-L1 adipocytes via the AMPKα pathway but not the ER stress pathway

Yuan, L, Lin, J, Pen     More...

Yuan, L, Lin, J, Peng, Y, Gao, RC, Sun, QC     Less

FOOD CHEMISTRY[0308-8146], Published 2020, Volume 311,

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WOS核心合集引用: 21  2024影響因子:  9.8  发表年影響因子:  7.514 

6.Effects of L-arginine and L-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis)

Gao, RC, Shi, T, Sun     More...

Gao, RC, Shi, T, Sun, QC, Li, XT, McClements, DJ, Yuan, L     Less

FOOD CHEMISTRY[0308-8146], Published 2019, Volume 295, Pages 320-326

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WOS核心合集引用: 69  2024影響因子:  9.8  发表年影響因子:  6.306 

7.Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems

Colmenares, D, Sun,     More...

Colmenares, D, Sun, QC, Shen, PY, Yue, YR, McClements, DJ, Park, Y     Less

FOOD CHEMISTRY[0308-8146], Published 2016, Volume 202, Pages 451-457

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WOS核心合集引用: 35  2024影響因子:  9.8  发表年影響因子:  4.529 

8.Preventive effects of cranberry products on experimental colitis induced by dextran sulphate sodium in mice

Xiao, X, Kim, J, Sun     More...

Xiao, X, Kim, J, Sun, QC, Kim, D, Park, CS, Lu, TS, Park, Y     Less

FOOD CHEMISTRY[0308-8146], Published 2015, Volume 167, Pages 438-446

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WOS核心合集引用: 43  2024影響因子:  9.8  发表年影響因子:  4.052