1.Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges

Wang, YF, Wang, ZY,     More...

Wang, YF, Wang, ZY, Lin, Y, Qin, YM, He, RX, Wang, MX, Sun, QC, Peng, Y     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2024, Volume 192,

收錄情况： WOS SCOPUS

WOS核心合集引用: 25  2025影響因子:  8.8  发表年影響因子:  8.0 

2.Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin

Shi, T, Xiong, ZY, L     More...

Shi, T, Xiong, ZY, Liu, HJ, Jin, WG, Mu, JL, Yuan, L, Sun, QC, McClements, DJ, Gao, RC     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2021, Volume 141,

收錄情况： WOS SCOPUS

WOS核心合集引用: 23  2025影響因子:  8.8  发表年影響因子:  7.425 

3.Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity

Zeng, Y, Chen, YC, Z     More...

Zeng, Y, Chen, YC, Zeng, MM, Li, Y, Chai, JX, Peng, Y, Sun, QC, Hu, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2026, Volume 238,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2025影響因子:  8.8