1.Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects

Li, FF, Sun, QC, Che     More...

Li, FF, Sun, QC, Chen, L, Zhang, RJ, Zhang, ZP     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2025, Volume 65, Issue 11, Pages 2134-2154

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  8.8 

2.Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits

Gong, XX, Sun, QC, W     More...

Gong, XX, Sun, QC, Wang, XY, Zhang, RH, Peng, Y, Cui, LQ     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2025, Volume 65, Issue 7, Pages 1279-1289

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2024影響因子:  8.8 

3.Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications

Yang, JN, Gu, T, Lu,     More...

Yang, JN, Gu, T, Lu, YT, Xu, YJ, Gan, RY, Ng, SB, Sun, QC, Peng, Y     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2024, Volume 64, Issue 27, Pages 10055-10068

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2024影響因子:  8.8  发表年影響因子:  8.8 

4.Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges

Yao, MJ, Yang, Y, Fa     More...

Yao, MJ, Yang, Y, Fan, J, Ma, CM, Liu, XF, Wang, Y, Wang, B, Sun, ZH, McClements, DJ, Zhang, JX, Liu, LP, Xia, GH, Zhang, N, Sun, QC     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2024, Volume 64, Issue 12, Pages 3725-3750

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WOS核心合集引用: 17  2024影響因子:  8.8  发表年影響因子:  8.8 

5.Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits

Zhang, JY, Deng, H,     More...

Zhang, JY, Deng, H, Bai, J, Zhou, XH, Zhao, YS, Zhu, Y, McClements, DJ, Xiao, X, Sun, QC     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023, Volume 63, Issue 9, Pages 1155-1169

收錄情况： WOS SCOPUS

WOS核心合集引用: 40  2024影響因子:  8.8  发表年影響因子:  7.3 

6.Sweet tea (Lithocarpus polystachyusrehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

Shang, A, Liu, HY, L     More...

Shang, A, Liu, HY, Luo, M, Xia, Y, Yang, X, Li, HY, Wu, DT, Sun, QC, Geng, F, Li, HB, Gan, RY     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2022, Volume 62, Issue 4, Pages 917-934

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WOS核心合集引用: 85  2024影響因子:  8.8  发表年影響因子:  10.2 

7.Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical

Peng, Y, Gan, RY, Li     More...

Peng, Y, Gan, RY, Li, HB, Yang, MX, McClements, DJ, Gao, RC, Sun, QC     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2021, Volume 61, Issue 6, Pages 1049-1064

收錄情况： WOS SCOPUS

WOS核心合集引用: 88  2024影響因子:  8.8  发表年影響因子:  11.208