排序方式：
1.The inhibitory effect and mechanisms of Diwu Yanggan on hepatic precancerous lesions in a 2-AAF/PH rat model
Xu, WD, Li, Y, Zhang
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Xu, WD, Li, Y, Zhang, ZY, Tian, SS, Xiao, MZ, Sun, QC
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JOURNAL OF FUNCTIONAL FOODS[1756-4646],
Published 2024,
Volume 116,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
4.0
发表年影響因子:
4.0
2.Sturgeon protein-derived peptide KIWHHTF prevents insulin resistance via modulation of IRS-1/PI3K/AKT signaling pathways in HepG2 cells
Yang, B, Yuan, L, Zh
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Yang, B, Yuan, L, Zhang, W, Sun, QC, Gao, RC
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JOURNAL OF FUNCTIONAL FOODS[1756-4646],
Published 2022,
Volume 94,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 4
2024影響因子:
4.0
发表年影響因子:
5.6
3.Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway
Gao, RC, Shu, WH, Sh
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Gao, RC, Shu, WH, Shen, Y, Sun, QC, Bai, F, Wang, JL, Li, DJ, Li, Y, Jin, WG, Yuan, L
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JOURNAL OF FUNCTIONAL FOODS[1756-4646],
Published 2020,
Volume 72,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 58
2024影響因子:
4.0
发表年影響因子:
4.451
4.Chicoric acid promotes glucose uptake and Akt phosphorylation via AMP-activated protein kinase α-dependent pathway
Peng, Y, Sun, QC, Pa
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Peng, Y, Sun, QC, Park, Y
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JOURNAL OF FUNCTIONAL FOODS[1756-4646],
Published 2019,
Volume 59,
Pages 8-15
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 23
2024影響因子:
4.0
发表年影響因子:
3.701
5.In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type
Salvia-Trujillo, L,
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Salvia-Trujillo, L, Sun, Q, Urn, BH, Park, Y, McClements, DJ
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JOURNAL OF FUNCTIONAL FOODS[1756-4646],
Published 2015,
Volume 17,
Pages 293-304
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 100
2024影響因子:
4.0
发表年影響因子:
3.973
