1.Gel properties of Amur sturgeon (Acipenser schrenckii) surimi improved by lecithin at reduced and regular-salt concentrations

Shi, T, Wijaya, GYA,     More...

Shi, T, Wijaya, GYA, Yuan, L, Sun, QC, Bai, F, Wang, JL, Gao, RC     Less

RSC ADVANCES[2046-2069], Published 2020, Volume 10, Issue 51, Pages 30896-30906

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2024影響因子:  4.6  发表年影響因子:  3.361 

2.Effects of deacetylation of konjac glucomannan on the physico-chemical properties of surimi gels from silver carp (Hypophthalmichthys molitrix)

Yuan, L, Yu, JM, Mu,     More...

Yuan, L, Yu, JM, Mu, JL, Shi, T, Sun, QC, Jin, WG, Gao, RC     Less

RSC ADVANCES[2046-2069], Published 2019, Volume 9, Issue 34, Pages 19828-19836

收錄情况： WOS SCOPUS

WOS核心合集引用: 55  2024影響因子:  4.6  发表年影響因子:  3.119