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1.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites
Gu, T, Lin, J, Yang,
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Gu, T, Lin, J, Yang, JN, Mumby, W, Sun, QC, Peng, Y
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FOOD SCIENCE AND HUMAN WELLNESS[2097-0765],
Published 2025,
Volume 14,
Issue 1,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 2
2.Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage
Yuan, L, Chu, Q, Yan
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Yuan, L, Chu, Q, Yang, B, Zhang, W, Sun, QC, Gao, RC
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FOOD SCIENCE AND HUMAN WELLNESS[2097-0765],
Published 2023,
Volume 12,
Issue 6,
Pages 2175-2183
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 14
3.Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
Gao, RC, Shu, WH, Sh
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Gao, RC, Shu, WH, Shen, Y, Sun, QC, Jin, WG, Li, DJ, Li, Y, Yuan, L
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FOOD SCIENCE AND HUMAN WELLNESS[2097-0765],
Published 2021,
Volume 10,
Issue 1,
Pages 103-111
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 56