1.Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites

Lin, J, Yang, JN, Cu     More...

Lin, J, Yang, JN, Cui, LQ, Nagpal, R, Singh, P, Salazar, G, Rao, QC, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2024, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2024影響因子:  7.0  发表年影響因子:  7.0 

2.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Gao, JH, Xu, YQ, Zho     More...

Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

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WOS核心合集引用: 13  2024影響因子:  7.0  发表年影響因子:  6.2 

3.The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis

Wang, G, Huang, YC,     More...

Wang, G, Huang, YC, Gao, YP, Chen, G, Cui, LQ, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  7.0  发表年影響因子:  6.2 

4.Editorial overview: Modern food analysis

Sun, QC     More...

Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2022, Volume 5, Pages 857-857

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WOS核心合集引用: 0  2024影響因子:  7.0  发表年影響因子:  6.3 

5.Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection

Gao, RC, Hu, HL, Shi     More...

Gao, RC, Hu, HL, Shi, T, Bao, YL, Sun, QC, Wang, L, Ren, YH, Jin, WG, Yuan, L     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2022, Volume 5, Pages 677-686

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WOS核心合集引用: 62  2024影響因子:  7.0  发表年影響因子:  6.3