排序方式:
    總頁 1 
      Go

    1.Food selfie sharing as a friendship-building process: The moderating effect of service aesthetic appeal

    Chen, YV, Wong, IA,     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2026, Volume 132,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2024影響因子:  8.3 

    2.How user-generated food photos influence tourists' restaurant visits: The effect of aesthetics, familiarity, and regulatory focus

    Chen, Y, Jin, X, Gar     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2026, Volume 133,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2024影響因子:  8.3 

    3.Having fun in micro-celebrity restaurants: The role of social interaction, foodstagramming, and sharing satisfaction

    Chen, YV, Wong, IA,     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2024, Volume 120,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 20  2024影響因子:  8.3  发表年影響因子:  8.3 

    4.When employees fight back: Investigating how customer incivility and procedural injustice can impel employee retaliation

    Chan, SHG, Lin, ZW,     More...

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 107,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 36  2024影響因子:  8.3  发表年影響因子:  11.7 

    顯示      條  合計   4   條
      總頁 1 
        Go

      本系統需要使用 Internet Explorer 9.0 以上Firefox || Chrome瀏覽器

      Copyright © 2018 澳門科技大學學者庫