排序方式:
1.Food selfie sharing as a friendship-building process: The moderating effect of service aesthetic appeal
Chen, YV, Wong, IA,
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Chen, YV, Wong, IA, Lian, QL, Huang, GI
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INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319],
Published 2026,
Volume 132,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 1
2024影響因子:
8.3
2.How user-generated food photos influence tourists' restaurant visits: The effect of aesthetics, familiarity, and regulatory focus
Chen, Y, Jin, X, Gar
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Chen, Y, Jin, X, Gardiner, S
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INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319],
Published 2026,
Volume 133,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2024影響因子:
8.3
3.Having fun in micro-celebrity restaurants: The role of social interaction, foodstagramming, and sharing satisfaction
Chen, YV, Wong, IA,
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Chen, YV, Wong, IA, Leong, AMW, Huang, GI
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INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319],
Published 2024,
Volume 120,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 20
2024影響因子:
8.3
发表年影響因子:
8.3
4.When employees fight back: Investigating how customer incivility and procedural injustice can impel employee retaliation
Chan, SHG, Lin, ZW,
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Chan, SHG, Lin, ZW, Wong, IA, Chen, Y, So, ACY
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INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319],
Published 2022,
Volume 107,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 36
2024影響因子:
8.3
发表年影響因子:
11.7