Yang, JN, Lin, J, Gu More...
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596], Published 2024, Volume 25, Issue 2,
收錄情况: WOS SCOPUS
WOS核心合集引用: 17 2024影響因子: 4.9 发表年影響因子: 4.9
Peng, Y, Gan, RY, Li More...
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2021, Volume 61, Issue 6, Pages 1049-1064
收錄情况: WOS SCOPUS
WOS核心合集引用: 99 2024影響因子: 8.8 发表年影響因子: 11.208
Liu, ZQ, Gao, TR, Ch More...
CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2025, Volume 10,
收錄情况: WOS SCOPUS
WOS核心合集引用: 6 2024影響因子: 7.0
Gu, Ting, Lin, Jie, More...
Food Science and Human Wellness[2213-4530], Published 2025, Volume 14, Issue 1,
收錄情况: WOS SCOPUS
WOS核心合集引用: 3 2024影響因子: 7.4
5.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review
Wang, LT, Yang, HQ, More...
FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,
收錄情况: WOS SCOPUS
WOS核心合集引用: 5 2024影響因子: 6.0
Liu, DC, Ren, YX, Pe More...
FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2025, Volume 221,
收錄情况: WOS SCOPUS
WOS核心合集引用: 4 2024影響因子: 8.0
7.Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation
Ruiqi Huang, Xi Chen More...
Food science and human wellness[2213-4530], Published 2025,
2024影響因子: 7.4
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