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    1.Chicoric Acid Effectively Mitigated Dextran Sulfate Sodium (DSS)-Induced Colitis in BALB/c Mice by Modulating the Gut Microbiota and Fecal Metabolites

    Yang, JN, Lin, J, Gu     More...

    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596], Published 2024, Volume 25, Issue 2,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 17  2024影響因子:  4.9  发表年影響因子:  4.9 

    2.Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical

    Peng, Y, Gan, RY, Li     More...

    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2021, Volume 61, Issue 6, Pages 1049-1064

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 99  2024影響因子:  8.8  发表年影響因子:  11.208 

    3.Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice

    Liu, ZQ, Gao, TR, Ch     More...

    CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2025, Volume 10,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2024影響因子:  7.0 

    4.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites

    Gu, Ting, Lin, Jie,     More...

    Food Science and Human Wellness[2213-4530], Published 2025, Volume 14, Issue 1,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2024影響因子:  7.4 

    5.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review

    Wang, LT, Yang, HQ,     More...

    FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2024影響因子:  6.0 

    6.Collagen peptides derived from sea bass scales (Lateolabrax maculatus) relieve photoaging through MAPK, NF-KB and TGF-β signaling pathways and modulating gut microbiota composition

    Liu, DC, Ren, YX, Pe     More...

    FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2025, Volume 221,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2024影響因子:  8.0 

    7.Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation

    Ruiqi Huang, Xi Chen     More...

    Food science and human wellness[2213-4530], Published 2025,

    2024影響因子:  7.4 

    8.Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures

    Gao, TR, Liu, ZQ, Zh     More...

    CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2026, Volume 12,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2024影響因子:  7.0 

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