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    1.A Visitor Experience Scale: Historic Sites and Museums

    Lee, Hoffer M., Smit     More...

    Journal of China Tourism Research[1938-8160], Published 2015, Volume 11, Issue 3, Pages 255-277

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 34  2023影響因子:  1.3 

    2.BOOK REVIEW: Cultural tourism By Hilary du Cros and Bob McKercher

    Lee, H

    ANNALS OF TOURISM RESEARCH[0160-7383], Published 2016, Volume 57, Pages 286-288

    收錄情况: WOS

    WOS核心合集引用:  2023影響因子:  10.4  发表年影響因子:  3.194 

    3.Exploring the Relative Uses and Advantages/Disadvantages of Case Studies versus Scale Development as Alternative Research Designs for Studying Tourism Experiences

    Lee, HM

    STRATEGY IN EMERGING MARKETS: MANAGEMENT, FINANCE AND SUSTAINABLE DEVELOPMENT, Published 2014, Pages 771-779

    收錄情况: WOS

    WOS核心合集引用: 

    4.Experiential Tourism and Experiential Marketing

    Lee, HM, Smith, SLJ

    STRATEGY IN EMERGING MARKETS: MANAGEMENT, FINANCE AND SUSTAINABLE DEVELOPMENT, Published 2014, Pages 780-788

    收錄情况: WOS

    WOS核心合集引用: 

    5.Measuring Experience Economy Model: Spa Tourism Applications

    Liang, JJ, Lee, HM

    INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET, Published 2016, Pages 491-499

    收錄情况: WOS

    WOS核心合集引用: 

    6.Social integration of lifestyle migrants: the case of Sanya snowbirds

    Zhang, Hongxian, Yan     More...

    Current Issues in Tourism[1368-3500], Published 2020, Volume 23, Issue 22, Pages 1-14

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 10  2023影響因子:  5.7  发表年影響因子:  7.430 

    7.A measurement scale for food festival visitor experience

    Ding, D., Lee, H. M.

    International Journal of Tourism Sciences[1598-0634], Published 2017, Volume 17, Issue 3, Pages 180-197

    8.Tourism Innovation: Integrating Ginseng in Spa Development- A Case study of Sunmore Ginseng Health Spa in Kamloops

    Lee, H., Smith, S.L.     More...

    First Annual Student Symposium, 2011 Travel and Tourism Research Association International Conference, Published 2011, Issue 13,

    9.Optimizing Hotel Revenue through Value Added Packaging (VAP)

    Lee, H., Forgacs, G.

    Proceedings of Travel &Tourism Research Association (TTRA) Canada Conference Student Symposium, Published 2006,

    10.Exploring the dimensions of bed and breakfast (B&B) visitors' experiences

    Yi, Tong Deng, Hoffe     More...

    International Journal of Tourism Sciences[2377-0058], Published 2019, Volume 19, Issue 3, Pages 166-180

    11.Strategic Alliances in Ontario Culinary Tourism, Canada

    Lee, H, Smith, SLJ

    ENVIRONMENT, LOW-CARBON AND STRATEGY, Published 2011, Pages 125-131

    收錄情况: WOS

    WOS核心合集引用: 

    12.Hotel Revenue Management Theories and Applications

    Wei, W, Lee, H

    2009 INTERNATIONAL CONFERENCE ON BUSINESS INTELLIGENCE AND FINANCIAL ENGINEERING, PROCEEDINGS, Published 2009, Pages 853-856

    收錄情况: WOS

    WOS核心合集引用: 

    13.Selling cute destinations to East Asia

    Lee, H, Yan, LB

    JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS[2514-9792], Published 2020, Volume 4, Issue 3, Pages 282-299

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 11  2023影響因子:  4.8 

    14.The Impacts of Ecotourists' Perceived Authenticity and Perceived Values on Their Behaviors: Evidence from Huangshan World Natural and Cultural Heritage Site

    Yang, L, Hu, X, Lee,     More...

    SUSTAINABILITY[2071-1050], Published 2023, Volume 15, Issue 2,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 10  2023影響因子:  3.3  发表年影響因子:  3.3 

    15.Tourists' Food Involvement, Place Attachment, and Destination Loyalty: The Moderating Role of Lifestyle

    Chen, JR, Hsu, FC, Y     More...

    BEHAVIORAL SCIENCES[2076-328X], Published 2023, Volume 13, Issue 8,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  2.5  发表年影響因子:  2.5 

    16.Measuring winery tourism experience: a holistic scale development study

    Zhang, YQ, Lee, HF,     More...

    CIENCIA E TECNICA VITIVINICOLA[0254-0223], Published 2023, Volume 38, Issue 2, Pages 95-117

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 

    17.Wine tourism experience effects on co-creation, perceived value and consumer behavior

    Zhang, YQ, Lee, H

    CIENCIA E TECNICA VITIVINICOLA[0254-0223], Published 2022, Volume 37, Issue 2, Pages 159-177

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 

    18.红色旅游体验的测量——以昆仑关战役遗址为例

    刘馨柳,李明

    旅游纵览[1004-3292], Published 2020, Issue 18, Pages 52-55

    收錄情况: CNKI

    19.Co-creation of the tourist experience: A systematic assessment scale

    Deng, Yitong, Lee, H     More...

    Tourism Management Perspectives[2211-9736], Published 2024, Volume 51,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  7.3 

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