1.An examination of food tourist's behavior: Using the modified theory of reasoned action

Kim, YH, Kim, M, Goh     More...

Kim, YH, Kim, M, Goh, B     Less

TOURISM MANAGEMENT[0261-5177], Published 2011, Volume 32, Issue 5, Pages 1159-1165

收錄情况： WOS SCOPUS

WOS核心合集引用: 150  2023影響因子:  10.9  发表年影響因子:  2.597 

2.Impacts of cruise service quality and price on vacationers' cruise experience: Moderating role of price sensitivity

Chua, BL, Lee, S, Go     More...

Chua, BL, Lee, S, Goh, B, Han, H     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2015, Volume 44, Pages 131-145

收錄情况： WOS SCOPUS

WOS核心合集引用: 159  2023影響因子:  10.0  发表年影響因子:  2.061 

3.Experiential Value, Relationship Quality, and Customer Loyalty in Full-Service Restaurants: The Moderating Role of Gender

Jin, N, Line, ND, Go     More...

Jin, N, Line, ND, Goh, B     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2013, Volume 22, Issue 7, Pages 679-700

收錄情况： WOS SCOPUS

WOS核心合集引用: 117  2023影響因子:  11.9 

4.Restaurant consumers repeat patronage: A service quality concern

Barber, N, Goodman,     More...

Barber, N, Goodman, RJ, Goh, BK     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2011, Volume 30, Issue 2, Pages 329-336

收錄情况： WOS SCOPUS

WOS核心合集引用: 91  2023影響因子:  10.0  发表年影響因子:  1.771 

5.Development of a Multi-Dimensional Scale for Measuring Food Tourist Motivations

Kim, YH, Goh, BK, Yu     More...

Kim, YH, Goh, BK, Yuan, JX     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2010, Volume 11, Issue 1, Pages 56-71

收錄情况： WOS SCOPUS

WOS核心合集引用: 80  2023影響因子:  2.6 

6.Hospitality Undergraduate Students' Career Choices and Factors Influencing Commitment to the Profession

Chuang, NK, Goh, BK,     More...

Chuang, NK, Goh, BK, Stout, BL, Dellmann-Jenkins, M     Less

JOURNAL OF HOSPITALITY & TOURISM EDUCATION[1096-3758], Published 2007, Volume 19, Issue 4, Pages 28-37

收錄情况： WOS SCOPUS

WOS核心合集引用: 49  2023影響因子:  2.5 

7.Web Marketing in Food Tourism: A Content Analysis of Web Sites in West Texas

Kim, YH, Yuan, JX, G     More...

Kim, YH, Yuan, JX, Goh, BK, Antun, JM     Less

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY[1542-8052], Published 2009, Volume 7, Issue 1, Pages 52-64

收錄情况： WOS SCOPUS

WOS核心合集引用: 39  2023影響因子:  0.9 

8.The Role of Money: The Impact on Food Tourists' Satisfaction and Intention to Revisit Food Events

Kim, YH, Kim, M, Goh     More...

Kim, YH, Kim, M, Goh, BK, Antun, JM     Less

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY[1542-8052], Published 2011, Volume 9, Issue 2, Pages 85-98

收錄情况： WOS SCOPUS

WOS核心合集引用: 43  2023影響因子:  0.9 

9.Social Media Marketing: Applying the Uses and Gratifications Theory in the Hotel Industry

Choi, EK, Fowler, D,     More...

Choi, EK, Fowler, D, Goh, B, Yuan, JX     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2016, Volume 25, Issue 7, Pages 771-796

收錄情况： WOS SCOPUS

WOS核心合集引用: 83  2023影響因子:  11.9 

10.Investigating relationships between internal marketing practices and employee organizational commitment in the foodservice industry

Joung, HW, Goh, BK,     More...

Joung, HW, Goh, BK, Huffman, L, Yuan, JXJ, Surles, J     Less

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2015, Volume 27, Issue 7, Pages 1618-1640

收錄情况： WOS SCOPUS

WOS核心合集引用: 44  2023影響因子:  9.1  发表年影響因子:  2.176 

11.Competency Assessment for Entry-Level Lodging Management Trainees in Taiwan

Tsai, FC, Goh, BK, H     More...

Tsai, FC, Goh, BK, Huffman, L, Wu, CK     Less

CHINESE ECONOMY[1097-1475], Published 2006, Volume 39, Issue 6, Pages 49-69

收錄情况： WOS

WOS核心合集引用: 28  2023影響因子:  1.4 

12.Label design: impact on millennials' perceptions of wine

Henley, CD, Fowler,     More...

Henley, CD, Fowler, DC, Yuan, J, Stout, BL, Goh, BK     Less

INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH[1751-1062], Published 2011, Volume 23, Issue 1, Pages 7-20

收錄情况： WOS SCOPUS

WOS核心合集引用: 25  2023影響因子:  2.3 

13.Predictors and Outcomes of Perceived Image of Restaurant Innovativeness in Fine-Dining Restaurants

Jin, N, Goh, B, Huff     More...

Jin, N, Goh, B, Huffman, L, Yuan, JJ     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2015, Volume 24, Issue 5, Pages 457-485

收錄情况： WOS SCOPUS

WOS核心合集引用: 41  2023影響因子:  11.9 

14.A Comparison Between First-Timers and Repeaters at a Food Event

Young, K, Mincheol,     More...

Young, K, Mincheol, K, Goh, B, Antun, J     Less

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY[1542-8052], Published 2009, Volume 7, Issue 4, Pages 239-249

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2023影響因子:  0.9 

15.Cruise Passengers' Perception of Key Quality Attributes of Cruise Lines in North America

Chua, BL, Goh, B, Hu     More...

Chua, BL, Goh, B, Huffman, L, Jai, C, Karim, S     Less

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT[1936-8623], Published 2016, Volume 25, Issue 3, Pages 346-371

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2023影響因子:  11.9 

16.Mexican cross-border shoppers' motivations to the USA

Yuan, J, Fowler, DC,     More...

Yuan, J, Fowler, DC, Goh, BK, Lauderdale, MK     Less

INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH[1750-6182], Published 2013, Volume 7, Issue 4, Pages 394-410

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2023影響因子:  2.7 

17.Residents' Satisfaction with Foodservice at a Continuing Care Retirement Community: A Pilot Study

Goh, BK, Garcia, M,     More...

Goh, BK, Garcia, M, Joung, HW, Fowler, D     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2013, Volume 14, Issue 2, Pages 185-199

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2023影響因子:  2.6 

18.Safety concerns of international shoppers in Las Vegas

Fowler, DC, Lauderda     More...

Fowler, DC, Lauderdale, MK, Goh, BK, Yuan, J     Less

INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH[1750-6182], Published 2012, Volume 6, Issue 3, Pages 238-249

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2023影響因子:  2.7 

19.The Impact of Perceived Service and Food Quality on Behavioral Intentions in Continuing Care Retirement Communities: A Mediating Effect of Satisfaction

Joung, HW, Choi, EK,     More...

Joung, HW, Choi, EK, Goh, BK     Less

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2015, Volume 16, Issue 3, Pages 221-234

收錄情况： WOS SCOPUS

WOS核心合集引用: 6  2023影響因子:  2.6 

20.Increasing Student Learning: Factors influencing hospitality students' intention to engage in community service

Jeon, MS, Kim, HS, L     More...

Jeon, MS, Kim, HS, Lee, KW, Goh, BK     Less

JOURNAL OF HOSPITALITY & TOURISM EDUCATION[1096-3758], Published 2011, Volume 23, Issue 3, Pages 27-33

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2023影響因子:  2.5