1.Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation

Li, ZK, Dong, YH, Wu     More...

Li, ZK, Dong, YH, Wu, T, Zhu, WY, Jing, HH, Jiang, T, Liu, Y, Yu, X, Xiao, Y, Zhong, T     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 171,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  12.4 

2.Preparation of gelatin/sodium carboxymethyl cellulose-based probiotic controlled-release tablets via complex coacervation and the double emulsification method

Wang, Y, Dong, YH, W     More...

Wang, Y, Dong, YH, Wu, BM, Liu, Y, Yun, ZZ, Yu, X, Sun, QC, Xiao, Y, Zhong, T     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 174,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2024影響因子:  12.4 

3.Design strategies and application progress of covalent organic frameworks in photocatalytic oxidation reactions

Sun, Tao, Wang, Rui,     More...

Sun, Tao, Wang, Rui, Guan, Renquan, Wang, Li, Zhong, Tian, Liu, Chunbo, Cheng, Xueying, Fang, Qianrong     Less

Chemical Science[2041-6520], Published 2026, Volume 17, Issue 4, Pages 1964-2000

收錄情况： WOS SCOPUS

WOS核心合集引用: 8  2024影響因子:  7.5 

4.Associations between diet, exercise, and mental health among college students in Guangdong, China: A cross-sectional and interventional study

Fu, J, Wu, XL, Yu, X     More...

Fu, J, Wu, XL, Yu, X, Zhong, T, Xiao, Y, Tao, XY     Less

MEDICINE[0025-7974], Published 2026, Volume 105, Issue 5, Pages e47375

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  1.4 

5.Techniques and Applications for the Inhibition of Amine Compounds Formation in Food Matrices: Mechanism Insights, Practical Implications, and Future Perspectives

Chen, YT, Yan, ZY, C     More...

Chen, YT, Yan, ZY, Chen, YX, Guo, ZL, Feng, X, Liu, X, Zhong, T, Xiao, Y, Yu, X     Less

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2026,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.0 

6.Continuous glucose monitoring in non-diabetic populations: a systematic review of observational and interventional studies with meta-analysis

Liao, X, Li, YW, Tan     More...

Liao, X, Li, YW, Tang, SW, Xiao, Y, Yu, X, Huang, R, Zhong, T     Less

EUROPEAN JOURNAL OF MEDICAL RESEARCH[0949-2321], Published 2026, Volume 31, Issue 1,

收錄情况： WOS

WOS核心合集引用: 2  2024影響因子:  3.4 

7.A structural roadmap to gut health: A comprehensive review of edible insect chitin-protein complexes as alternative protein-derived, structure-specific prebiotics

Tao, XY, Wu, XL, Wu,     More...

Tao, XY, Wu, XL, Wu, HJ, Tu, LW, Dong, M, Xiao, Y, Yu, X, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2026, Volume 354, Pages 151312

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.5 

8.Amplified Dimensionality Effect from 2D to 3D Covalent Organic Frameworks for Enhanced Fluorescent Sensing of Nitroaromatic Explosives

Song, JL, Ren, JX, M     More...

Song, JL, Ren, JX, Miao, B, Huang, ZH, Lv, X, Cheng, L, Huang, RL, Huang, YX, Zhong, T, Liu, YZ, An, J, Fang, QR     Less

CHINESE JOURNAL OF POLYMER SCIENCE[0256-7679], Published 2026,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  4.0 

9.The "Bridge" between hydrophobic active substances and hydrophilic biopolymers: The role of cyclodextrins in enhancing the properties of food packaging films

Yun, ZZ, Dong, YH, L     More...

Yun, ZZ, Dong, YH, Liu, ZY, Yu, X, Xiao, Y, Fang, QR, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2026, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  15.4 

10.Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse

Wu, T, Dong, YH, Zhu     More...

Wu, T, Dong, YH, Zhu, WY, Xie, ZS, Jiang, T, Yu, X, Xiao, Y, Sui, SY, Zhong, T     Less

NPJ SCIENCE OF FOOD[2396-8370], Published 2026, Volume 10, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  7.8 

11.Preparation of a highly-sensitive intelligent label based on MOFs and its application in visual monitoring of pork freshness

Sui, SY, Pei, J, Zha     More...

Sui, SY, Pei, J, Zhao, Y, Quan, XY, Zhong, T, Li, HC, Shao, QS, Wang, YN     Less

FOOD PRODUCTION PROCESSING AND NUTRITION[2661-8974], Published 2026, Volume 8, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  5.7 

12.Photo-crosslinking: An emerging strategy for improving the performance of biopolymer-based food packaging

Zhang, Hankai, Zhang     More...

Zhang, Hankai, Zhang, Heyujia, Dong, Yuhe, Yu, Xi, Xiao, Ying, Sun, Weizheng, Feng, Chun, Huang, Xiaoyu, Zhong, Tian     Less

Trends in Food Science & Technology[0924-2244], Published 2026, Volume 175,

收錄情况： SCOPUS

2024影響因子:  15.4 

13.The influence of anti-COVID-19 measures on the incidence of hand-foot-mouth disease in Zhanggong district of Ganzhou city in China

Guo, Yixing, Zhu, Yu     More...

Guo, Yixing, Zhu, Yuhan, Wang, Yihan, Yin, Hui, Han, Laiye, Zhong, Tian, Xiao, Ying, Lam, Lawrence T., Yu, Xi     Less

Heliyon[2405-8440], Published 2025, Volume 11, Issue 2,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  3.6 

14.Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel ( Scomber scombrus) during cold storage

Guo, ZL, Feng, X, Ha     More...

Guo, ZL, Feng, X, Han, JH, Zhong, T, Zheng, ZK, Xiao, Y, Yu, X     Less

FOOD BIOSCIENCE[2212-4292], Published 2025, Volume 64,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2024影響因子:  5.9 

15.A carboxymethyl cellulose-based pH-responsive chlorine dioxide release film for strawberry preservation

Cao, YT, Dong, YH, W     More...

Cao, YT, Dong, YH, Wu, T, Chen, LY, Zhu, WY, Jiang, T, He, N, Liu, Y, Huang, R, Yu, X, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2025, Volume 294,

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2024影響因子:  8.5 

16.Targeting ferroptosis: a promising approach for treating lung carcinoma

Wu, ZY, Zhang, Y, Zh     More...

Wu, ZY, Zhang, Y, Zhong, WD, Wu, KJ, Zhong, T, Jiang, T     Less

CELL DEATH DISCOVERY[2058-7716], Published 2025, Volume 11, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 18  2024影響因子:  7.0 

17.The Impact of Dietary Fiber on Cardiovascular Diseases: A Scoping Review

Zhang, L, Chen, YF,     More...

Zhang, L, Chen, YF, Yang, QR, Guo, J, Zhou, SY, Zhong, T, Xiao, Y, Yu, X, Feng, K, Peng, Y, Han, Z, Feng, FF, Wang, L     Less

NUTRIENTS[2072-6643], Published 2025, Volume 17, Issue 3,

收錄情况： WOS SCOPUS

WOS核心合集引用: 17  2024影響因子:  5.0 

18.Sustained release of gaseous chlorine dioxide from alpha-cyclodextrin: An innovative method for strawberry preservation

Chen, LY, Jing, HH,     More...

Chen, LY, Jing, HH, Dong, YH, Cao, YT, Wu, T, Zhu, WY, Dai, FW, Chen, MH, Liu, Y, He, N, Huang, R, Zhong, T     Less

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 473,

收錄情况： WOS SCOPUS

WOS核心合集引用: 11  2024影響因子:  9.8 

19.Synergies of Plant-derived Compounds in Controlling Foodborne Microorganisms: Antimicrobial Mechanisms, Determination Methods and Combined Effects

Zhu, WY, Dong, YH, W     More...

Zhu, WY, Dong, YH, Wu, T, Jiang, T, Xiao, Y, Yu, X, Zhong, T     Less

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  6.0 

20.A self-assembly enzyme-like hydrogel with ROS scavenging and immunomodulatory capability for microenvironment-responsive wound healing acceleration

Jia, XH, Dong, YH, L     More...

Jia, XH, Dong, YH, Lu, JH, Yang, ZY, Xu, R, Zhang, X, Jiao, JY, Zhang, ZX, Lin, YX, Chu, FH, Wang, PL, Zhong, T, Lei, HM     Less

INTERNATIONAL JOURNAL OF PHARMACEUTICS[0378-5173], Published 2025, Volume 675,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2024影響因子:  5.2