1.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review
Dong, YH, Jiang, T,
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Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T
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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130],
Published 2024,
Volume 254,
收錄情况:
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WOS核心合集引用: 0
2022影響因子:
8.2
2.Magnetic solid phase extraction coupled to HPLC-UV for highly sensitive analysis of mono-hydroxy polycyclic aromatic hydrocarbons in urine
Zhao, XH, Wang, AY,
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Zhao, XH, Wang, AY, Zhai, LZ, Gao, JH, Lyu, S, Jiang, YS, Zhong, T, Xiao, Y, Yu, X
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ANALYTICA CHIMICA ACTA[0003-2670],
Published 2024,
Volume 1285,
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2022影響因子:
6.2
3.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Qiu, JF, Yang, HQ, Z
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Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T
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TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244],
Published 2024,
Volume 143,
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2022影響因子:
15.3
4.Structural characterization, molecular dynamic simulation, and conformational visualization of a water-soluble glucan with high molecular weight from Gastrodia elata Blume
Chen, Jia Qian, Miao
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Chen, Jia Qian, Miao, Wen, Liu, Ying, Zhou, Jie, Han, Jie, Zhang, Li, Bian, Xi Qing, Zhong, Tian, Wu, Jian Lin, Li, Na
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International Journal of Biological Macromolecules[0141-8130],
Published 2024,
Volume 263,
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SCOPUS
2022影響因子:
8.2
5.The water extract of Amydrium sinense (Engl.) H. Li ameliorates Isoproterenol-induced cardiac hypertrophy through inhibiting the NF-κB signaling pathway
Wu, Bingmin, Zheng,
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Wu, Bingmin, Zheng, Ruiyan, Ouyang, Minhua, Zhu, Yong, Lu, Huanjun, Liao, Kaihao, Dong, Yuhe, Su, Bolun, Huang, Junying, Zhong, Tian, Liu, Zhongqiu, Li, Jingyan
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Biomedicine and Pharmacotherapy[0753-3322],
Published 2024,
Volume 172,
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SCOPUS
2022影響因子:
7.5
6.Dietary supplementation of Acanthopanax senticosus extract alleviates motor deficits in MPTP-induced Parkinson's disease mice and its underlying mechanism
Li, JB, He, Y, Fu, J
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Li, JB, He, Y, Fu, J, Wang, YM, Fan, X, Zhong, T, Zhou, H
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FRONTIERS IN NUTRITION[2296-861X],
Published 2023,
Volume 9,
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WOS核心合集引用: 3
2022影響因子:
5.0
7.Recent advances in digital microfluidic chips for food safety analysis: Preparation, mechanism and application
Wang, Anyu, Feng, Xi
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Wang, Anyu, Feng, Xiao, He, Guangyun, Xiao, Ying, Zhong, Tian, Yu, Xi
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Trends in Food Science and Technology[0924-2244],
Published 2023,
Volume 134,
Pages 136-148
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WOS核心合集引用: 7
2022影響因子:
15.3
8.Effect of Pectin Coatings Containing Trans-cinnamaldehyde on the Postharvest Quality of Rambutan
Sun, Xiuxiu, Wall, M
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Sun, Xiuxiu, Wall, Marisa, Follett, Peter, Liang, Peishih, Xu, Sai, Zhong, Tian
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HortScience[0018-5345],
Published 2023,
Volume 58,
Issue 1,
Pages 11-15
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WOS核心合集引用: 4
2022影響因子:
1.9
9.The Situation and Influencing Factors of Depression and Anxiety in Patients of Hemodialysis during the COVID-19 Pandemic in China
Jiang, Dan, Yu, Xi,
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Jiang, Dan, Yu, Xi, Zhong, Tian, Xiao, Ying, Wang, Ling
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Healthcare (Switzerland)[2227-9032],
Published 2023,
Volume 11,
Issue 7,
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SCOPUS
2022影響因子:
2.8
10.Association of working hours and cumulative fatigue among Chinese primary health care professionals
Lu, Yushi, Li, Zhi,
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Lu, Yushi, Li, Zhi, Chen, Qingsong, Fan, Yuting, Wang, Jin, Ye, Yonghao, Chen, Yongqi, Zhong, Tian, Wang, Ling, Xiao, Ying, Zhang, Dongmei, Yu, Xi
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Frontiers in Public Health[2296-2565],
Published 2023,
Volume 11,
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WOS核心合集引用: 2
2022影響因子:
5.2
11.Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Zhang, Yujia, Qiu, J
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Zhang, Yujia, Qiu, Jiafan, Yang, Kewen, Lu, Yuting, Xu, Zixian, Yang, Huanqi, Xu, Yuqing, Wang, Letao, Lin, Yu, Tong, Xinyang, He, Junge, Xiao, Ying, Sun, Xiuxiu, Huang, Ran, Yu, Xi, Zhong, Tian
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Comprehensive Reviews in Food Science and Food Safety[1541-4337],
Published 2023,
Volume 22,
Issue 4,
Pages 3105-3129
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WOS核心合集引用: 4
2022影響因子:
14.8
12.A Combined Ultrasound-Microwave Assisted Alcoholic-Alkaline Method for Preparation of Granulated Cold-Water-Soluble Starch
Liu, Y, Zhu, LZ, Yu,
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Liu, Y, Zhu, LZ, Yu, X, Xu, YQ, Zhong, T
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STARCH-STARKE[0038-9056],
Published 2023,
Volume 75,
Issue 11-12,
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WOS核心合集引用: 0
2022影響因子:
2.3
13.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders
Gao, JH, Xu, YQ, Zho
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Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC
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CURRENT RESEARCH IN FOOD SCIENCE[2665-9271],
Published 2023,
Volume 7,
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WOS核心合集引用: 1
2022影響因子:
6.3
14.Advances in the application of recombinase-aided amplification combined with CRISPR-Cas technology in quick detection of pathogenic microbes
Li, XP, Zhu, SY, Zha
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Li, XP, Zhu, SY, Zhang, XL, Ren, YL, He, J, Zhou, JW, Yin, LL, Wang, G, Zhong, T, Wang, L, Xiao, Y, Zhu, CY, Yin, CL, Yu, X
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FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY[2296-4185],
Published 2023,
Volume 11,
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WOS核心合集引用: 4
2022影響因子:
5.7
15.Carvacrol/β-cyclodextrin inclusion complex as a fumigant to control decay caused by Penicillium digitatum on Shatangju mandarin slices
Liu, YM, Weng, L, Li
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Liu, YM, Weng, L, Lin, Y, Lin, DJ, Xie, LS, Zhong, T
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HELIYON[2405-8440],
Published 2023,
Volume 9,
Issue 8,
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WOS核心合集引用: 2
2022影響因子:
4.0
16.Preliminary Study on Rapid and Simultaneous Detection of Viable Escherichia coli O157:H7, Staphylococcus aureus, and Salmonella by PMA-mPCR in Food
Liu, Y, Wei, CJ, Wan
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Liu, Y, Wei, CJ, Wan, H, Sarengaowa, Liang, XP, Jiang, T, Dong, YH, Zhao, XH, Zhong, T
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MOLECULES[1420-3049],
Published 2023,
Volume 28,
Issue 15,
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WOS核心合集引用: 1
2022影響因子:
4.6
17.Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications
Jiang, T, Dong, YH,
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Jiang, T, Dong, YH, Zhu, WY, Wu, T, Chen, LY, Cao, YT, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398],
Published 2023,
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WOS核心合集引用: 4
2022影響因子:
10.2
18.A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
Wu, T, Zhu, WY, Chen
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Wu, T, Zhu, WY, Chen, LY, Jiang, T, Dong, YH, Wang, LT, Tong, XY, Zhou, H, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T
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FOOD RESEARCH INTERNATIONAL[0963-9969],
Published 2023,
Volume 172,
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WOS核心合集引用: 2
2022影響因子:
8.1
19.Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach
Zhao, XH, Feng, X, C
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Zhao, XH, Feng, X, Chen, JW, Zhang, LX, Zhai, LZ, Lv, SZ, Ye, YH, Chen, YQ, Zhong, T, Yu, X, Xiao, Y
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FOODS[2304-8158],
Published 2023,
Volume 12,
Issue 11,
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WOS核心合集引用: 0
2022影響因子:
5.2
20.The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
Ying Lin, Ran Huang,
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Ying Lin, Ran Huang, Xiuxiu Sun, Xi Yu, Ying Xiao, Ling Wang, Wenzhong Hu, Tian Zhong
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Food Control[0956-7135],
Published 2022,
Volume 132,
收錄情况:
WOS
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WOS核心合集引用: 29
2022影響因子:
6.0
发表年影響因子:
6.0