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    1.Food delivery application quality in customer brand loyalty formation: Identifying its antecedent and outcomes

    Lee, SY, Han, HS

    INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2022, Volume 107,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  10.0  发表年影響因子:  11.7 

    2.Most and least important attributes for domestic travel: A best-worst scaling approach

    Lee, SO, Kim, J, Han     More...

    FRONTIERS IN PSYCHOLOGY[1664-1078], Published 2022, Volume 13,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  2.6  发表年影響因子:  3.8 

    3.Advertisements of Food Delivery Mobile Applications and Customer Choices: mobile apps as Emerging Trend of the Contemporary Foodservice Industry

    Lee, S, Han, H

    JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM[1528-008X], Published 2022,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  2.6  发表年影響因子:  3.3 

    4.A new tourism paradigm and changes in domestic tourism for married Koreans in their 30s and 40s

    Lee, S, Han, H

    CURRENT ISSUES IN TOURISM[1368-3500], Published 2022,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 16  2023影響因子:  5.7  发表年影響因子:  8.0 

    5.Muslim Travelers' Inconvenient Tourism Experience and Self-Rated Mental Health at a Non-Islamic Country: Exploring Gender and Age Differences

    Han, H, Lee, S, Ariz     More...

    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2021, Volume 18, Issue 2, Pages 1-17

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 10 

    6.Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector

    Lee, S, Han, H, Radi     More...

    JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT[1447-6770], Published 2020, Volume 45, Pages 348-358

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 79  2023影響因子:  7.6  发表年影響因子:  5.959 

    7.Coronavirus Disease (COVID-19), Traveler Behaviors, and International Tourism Businesses: Impact of the Corporate Social Responsibility (CSR), Knowledge, Psychological Distress, Attitude, and Ascribed Responsibility

    Han, H, Lee, S, Kim,     More...

    SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 20, Pages 1-18

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 30  2023影響因子:  3.3  发表年影響因子:  3.251 

    8.Volunteering Attitude, Mental Well-Being, and Loyalty for the Non-Profit Religious Organization of Volunteer Tourism

    Han, H, Ariza-Montes     More...

    SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 11,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 11  2023影響因子:  3.3  发表年影響因子:  3.251 

    9.The Relative Importance of Volunteer Tourism (Sustainable/Pro-Social Form of Tourism) Motivation Factors for Young Tourists: A Descriptive Analysis by Continents, Gender, and Frequency

    Han, H, Lee, S, Meng     More...

    SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 10,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.3  发表年影響因子:  3.251 

    10.Utilizing Green Design as Workplace Innovation to Relieve Service Employee Stress in the Luxury Hotel Sector

    Han, H, Ariza-Montes     More...

    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2020, Volume 17, Issue 12, Pages 1-12

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 16 

    11.Tourism and Altruistic Intention: Volunteer Tourism Development and Self-Interested Value

    Han, H, Lee, S, Hyun     More...

    SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 5,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 20  2023影響因子:  3.3  发表年影響因子:  3.251 

    12.Sensory/Health-Related and Convenience/Process Quality of Airline Meals and Traveler Loyalty

    Han, H, Moon, H, Ari     More...

    SUSTAINABILITY[2071-1050], Published 2020, Volume 12, Issue 3,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.3  发表年影響因子:  3.251 

    13.Role of Internal and External Museum Environment in Increasing Visitors' Cognitive/Affective/Healthy Experiences and Loyalty

    Han, H, Lee, S, Hyun     More...

    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH[1661-7827], Published 2019, Volume 16, Issue 22,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 15  发表年影響因子:  2.849 

    14.Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts

    Han, H, Lee, S, Al-A     More...

    SUSTAINABILITY[2071-1050], Published 2019, Volume 11, Issue 14,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 12  2023影響因子:  3.3  发表年影響因子:  2.576 

    15.Passenger Repurchase Behaviours in the Green Cruise Line Context: Exploring the Role of Quality, Image, and Physical Environment

    Han, H, Eom, T, Chun     More...

    SUSTAINABILITY[2071-1050], Published 2019, Volume 11, Issue 7,

    收錄情况: WOS SCOPUS

    WOS核心合集引用: 13  2023影響因子:  3.3  发表年影響因子:  2.576 

    16.Family tourism development in the new era of tourism: Korean tourists' domestic trip preferences for accommodation, travel duration, destination, and natural environment

    Lee, S, Kim, J, Han,     More...

    HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS[2662-9992], Published 2023, Volume 10, Issue 1,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  3.7  发表年影響因子:  3.7 

    17.Navigating the generative AI travel landscape: the influence of ChatGPT on the evolution from new users to loyal adopters

    Li, Y, Lee, SO

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2024,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.1 

    18.The effects of motivation and prior knowledge on wine consumers' decision-making process: using an extended model of goal-directed behavior

    Lee, SO, Hyun, SS, W     More...

    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT[0959-6119], Published 2024,

    收錄情况: WOS SCOPUS

    WOS核心合集引用:  2023影響因子:  9.1 

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