1.Transcriptome analysis of fat accumulation in 3T3-L1 adipocytes induced by chlorantraniliprole

Chen, G, Wang, G, Xu     More...

Chen, G, Wang, G, Xu, WD, Xiao, Y, Peng, Y     Less

FRONTIERS IN NUTRITION[2296-861X], Published 2022, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  5.1  发表年影響因子:  5.0 

2.Endoplasmic reticulum stress in metabolic disorders: opposite roles of phytochemicals and food contaminants

Peng, Y, Gu, T, Zhon     More...

Peng, Y, Gu, T, Zhong, T, Xiao, Y, Sun, QC     Less

CURRENT OPINION IN FOOD SCIENCE[2214-7993], Published 2022, Volume 48,

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  9.1  发表年影響因子:  9.9 

3.A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing

Lu, YP, Zhao, MH, Pe     More...

Lu, YP, Zhao, MH, Peng, Y, He, SZ, Zhu, XP, Hu, C, Xia, GH, Zuo, T, Zhang, XY, Yun, YH, Zhang, WM, Shen, XR     Less

JOURNAL OF NANOBIOTECHNOLOGY[1477-3155], Published 2022, Volume 20, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 43  2024影響因子:  12.6  发表年影響因子:  10.2 

4.Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications

Yang, Jiani, Gu, Tin     More...

Yang, Jiani, Gu, Ting, Lu, Yongtong, Xu, Yuejia, Gan, Ren You, Ng, Siew Bee, Sun, Quancai, Peng, Ye     Less

Critical Reviews in Food Science and Nutrition[1040-8398], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  8.8  发表年影響因子:  7.3 

5.Enzyme-responsive controlled-release materials for food preservation and crop protection - A review

Dong, YH, Jiang, T,     More...

Dong, YH, Jiang, T, Wu, T, Wang, WR, Xie, ZS, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 254,

收錄情况： WOS SCOPUS

WOS核心合集引用: 11  2024影響因子:  8.5  发表年影響因子:  8.5 

6.Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits

Gong, XX, Sun, QC, W     More...

Gong, XX, Sun, QC, Wang, XY, Zhang, RH, Peng, Y, Cui, LQ     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2024影響因子:  8.8  发表年影響因子:  7.3 

7.A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Gao, JH, Xu, YQ, Zho     More...

Gao, JH, Xu, YQ, Zhong, T, Yu, X, Wang, L, Xiao, Y, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2024影響因子:  7.0  发表年影響因子:  6.2 

8.AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants

Peng, Y, Qi, ZX, Xu,     More...

Peng, Y, Qi, ZX, Xu, YQ, Yang, XY, Cui, Y, Sun, QC     Less

FOOD CHEMISTRY[0308-8146], Published 2024, Volume 437,

收錄情况： WOS SCOPUS

WOS核心合集引用: 9  2024影響因子:  9.8  发表年影響因子:  9.8 

9.A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications

Lin, XY, Wang, FF, L     More...

Lin, XY, Wang, FF, Lu, YT, Wang, JR, Chen, JW, Yu, YX, Tao, XY, Xiao, Y, Peng, Y     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 30  2024影響因子:  7.0  发表年影響因子:  6.2 

10.The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis

Wang, G, Huang, YC,     More...

Wang, G, Huang, YC, Gao, YP, Chen, G, Cui, LQ, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2023, Volume 7,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  7.0  发表年影響因子:  6.2 

11.A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing (vol 20, 426, 2022)

Lu, YP, Zhao, MH, Pe     More...

Lu, YP, Zhao, MH, Peng, Y, He, SZ, Zhu, XP, Hu, C, Xia, GH, Zuo, T, Zhang, XY, Yun, YH, Zhang, WM, Shen, XR     Less

JOURNAL OF NANOBIOTECHNOLOGY[1477-3155], Published 2023, Volume 21, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2024影響因子:  12.6  发表年影響因子:  10.6 

12.Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease

Wang, JW, Yu, ZL, Pe     More...

Wang, JW, Yu, ZL, Peng, Y, Xu, BJ     Less

JOURNAL OF NUTRITIONAL BIOCHEMISTRY[0955-2863], Published 2023, Volume 119,

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2024影響因子:  4.9  发表年影響因子:  4.8 

13.Underlying mechanisms and molecular targets of genistein in the management of type 2 diabetes mellitus and related complications

Jiang, T, Dong, YH,     More...

Jiang, T, Dong, YH, Zhu, WY, Wu, T, Chen, LY, Cao, YT, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2023,

收錄情况： WOS SCOPUS

WOS核心合集引用: 15  2024影響因子:  8.8  发表年影響因子:  7.3 

14.A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation

Wu, T, Zhu, WY, Chen     More...

Wu, T, Zhu, WY, Chen, LY, Jiang, T, Dong, YH, Wang, LT, Tong, XY, Zhou, H, Yu, X, Peng, Y, Wang, L, Xiao, Y, Zhong, T     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2023, Volume 172,

收錄情况： WOS SCOPUS

WOS核心合集引用: 19  2024影響因子:  8.0  发表年影響因子:  7.0 

15.肥胖与相关疾病的预防——食品污染物与活性物质的不同角色

顾婷,杨佳妮,彭烨     More...

顾婷,杨佳妮,彭烨     Less

第七届海峡两岸暨港澳营养科学大会摘要集, Published 2022, Pages 8-9

收錄情况： CNKI

16.Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health

Chang, HY, Tong, XY,     More...

Chang, HY, Tong, XY, Yang, HQ, Peng, Y, Sun, QC     Less

CURRENT OPINION IN FOOD SCIENCE[2214-7993], Published 2024, Volume 55,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2024影響因子:  9.1  发表年影響因子:  9.1 

17.Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation

Qiu, JF, Yang, HQ, Z     More...

Qiu, JF, Yang, HQ, Zhang, YJ, Xiao, Y, Wang, L, Peng, Y, Yu, X, Huang, XY, Zhong, T     Less

TRENDS IN FOOD SCIENCE & TECHNOLOGY[0924-2244], Published 2024, Volume 143,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2024影響因子:  15.4  发表年影響因子:  15.4 

18.Chicoric Acid Effectively Mitigated Dextran Sulfate Sodium (DSS)-Induced Colitis in BALB/c Mice by Modulating the Gut Microbiota and Fecal Metabolites

Yang, JN, Lin, J, Gu     More...

Yang, JN, Lin, J, Gu, T, Sun, QC, Xu, WD, Peng, Y, Aminov, RI     Less

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596], Published 2024, Volume 25, Issue 2,

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2024影響因子:  4.9  发表年影響因子:  4.9 

19.Transcriptome analysis provides insight into deltamethrin-induced fat accumulation in 3T3-L1 adipocytes

Qi, ZX, Lin, J, Gao,     More...

Qi, ZX, Lin, J, Gao, RC, Wu, WZ, Zhang, Y, Wei, XY, Xiao, X, Wang, HL, Peng, Y, Clark, JM, Park, Y, Sun, QC     Less

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY[0048-3575], Published 2022, Volume 184,

收錄情况： WOS SCOPUS

WOS核心合集引用: 7  2024影響因子:  4.0  发表年影響因子:  4.7 

20.Pesticides exposure induced obesity and its associated diseases: recent progress and challenges

Jiang, FS, Peng, Y,     More...

Jiang, FS, Peng, Y, Sun, QC     Less

JOURNAL OF FUTURE FOODS[2772-5669], Published 2022, Volume 2, Issue 2, Pages 119-124

收錄情况： WOS SCOPUS

WOS核心合集引用: 11  2024影響因子:  7.2