1.Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Feng, K,     More...

Sarengaowa, Feng, K, Li, YZ, Long, Y, Hu, WZ     Less

HORTICULTURAE[2311-7524], Published 2023, Volume 9, Issue 5,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2023影響因子:  3.1  发表年影響因子:  3.1 

2.Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Wang, LY     More...

Sarengaowa, Wang, LY, Liu, YM, Yang, CM, Feng, K, Hu, WZ     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 11  2023影響因子:  2.9  发表年影響因子:  3.4 

3.Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant

Sarengaowa, Wang, LY     More...

Sarengaowa, Wang, LY, Liu, YM, Yang, CM, Feng, K, Hu, WZ     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  2.9  发表年影響因子:  3.4 

4.Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

Hu, WZ, Sarengaowa,     More...

Hu, WZ, Sarengaowa, Guan, YG, Feng, K     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2022, Volume 13,

收錄情况： WOS SCOPUS

WOS核心合集引用: 55  2023影響因子:  4.0  发表年影響因子:  5.2 

5.Effect of Edible Coating on the Quality and Antioxidant Enzymatic Activity of Postharvest Sweet Cherry (Prunus avium L.) during Storage

Hu, WZ, Sarengaowa,     More...

Hu, WZ, Sarengaowa, Feng, K     Less

COATINGS[2079-6412], Published 2022, Volume 12, Issue 5,

收錄情况： WOS SCOPUS

WOS核心合集引用: 20  2023影響因子:  2.9  发表年影響因子:  3.4 

6.Repairing ability and mechanism of methyl jasmonate and salicylic acid on mechanically damaged sweet cherries

Gu, ST, Xu, DY, Zhou     More...

Gu, ST, Xu, DY, Zhou, FH, Feng, K, Chen, C, Jiang, AL     Less

SCIENTIA HORTICULTURAE[0304-4238], Published 2022, Volume 292,

收錄情况： WOS SCOPUS

WOS核心合集引用: 18  2023影響因子:  3.9  发表年影響因子:  4.3 

7.Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.)

Gao, HD, Hu, WZ, Jia     More...

Gao, HD, Hu, WZ, Jiang, AL, Zhou, FH, Guan, YG, Feng, K, Gaowa, S     Less

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION[2193-4126], Published 2021, Volume 15, Issue 6, Pages 5735-5743

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2023影響因子:  2.9  发表年影響因子:  3.006 

8.Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica)

Guan, YG, Hu, WZ, Xu     More...

Guan, YG, Hu, WZ, Xu, YP, Sarengaowa, Ji, YR, Yang, XZ, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2021, Volume 145,

收錄情况： WOS SCOPUS

WOS核心合集引用: 25  2023影響因子:  7.0  发表年影響因子:  7.425 

9.Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

Ji, YR, Hu, WZ, Liao     More...

Ji, YR, Hu, WZ, Liao, J, Xiu, ZL, Jiang, AL, Guan, YG, Yang, XZ, Feng, K     Less

POSTHARVEST BIOLOGY AND TECHNOLOGY[0925-5214], Published 2021, Volume 177,

收錄情况： WOS SCOPUS

WOS核心合集引用: 56  2023影響因子:  6.4  发表年影響因子:  6.751 

10.1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

Xu, DY, Zhou, FH, Gu     More...

Xu, DY, Zhou, FH, Gu, ST, Feng, K, Hu, WZ, Zhang, J, Sun, XS, Liang, XW, Jiang, AL     Less

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION[2193-4126], Published 2021, Volume 15, Issue 4, Pages 3036-3044

收錄情况： WOS SCOPUS

WOS核心合集引用: 20  2023影響因子:  2.9  发表年影響因子:  3.006 

11.Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli

Guan, YG, Hu, WZ, Xu     More...

Guan, YG, Hu, WZ, Xu, YP, Yang, XZ, Ji, YR, Feng, K, Sarengaowa     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2021, Volume 140,

收錄情况： WOS SCOPUS

WOS核心合集引用: 27  2023影響因子:  7.0  发表年影響因子:  7.425 

12.Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

Ji, YR, Hu, WZ, Liao     More...

Ji, YR, Hu, WZ, Liao, J, Xiu, ZL, Jiang, AL, Yang, XZ, Guan, YG, Feng, K, Saren, G     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2021, Volume 12,

收錄情况： WOS SCOPUS

WOS核心合集引用: 13  2023影響因子:  4.0  发表年影響因子:  6.064 

13.Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Xu, DY, Gu, ST, Zhou     More...

Xu, DY, Gu, ST, Zhou, FH, Hu, WZ, Feng, K, Chen, C, Jiang, AL     Less

POSTHARVEST BIOLOGY AND TECHNOLOGY[0925-5214], Published 2021, Volume 173,

收錄情况： WOS SCOPUS

WOS核心合集引用: 49  2023影響因子:  6.4  发表年影響因子:  6.751 

14.Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation

Yang, XZ, Hu, WZ, Xi     More...

Yang, XZ, Hu, WZ, Xiu, ZL, Jiang, AL, Yang, XY, Sarengaowa, Ji, YR, Guan, YG, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2020, Volume 137,

收錄情况： WOS SCOPUS

WOS核心合集引用: 61  2023影響因子:  7.0  发表年影響因子:  6.475 

15.The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli

Guan, YG, Hu, WZ, Ji     More...

Guan, YG, Hu, WZ, Jiang, AL, Xu, YP, Zhao, MR, Yu, JX, Ji, YR, Sarengaowa, Yang, XZ, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2020, Volume 137,

收錄情况： WOS SCOPUS

WOS核心合集引用: 26  2023影響因子:  7.0  发表年影響因子:  6.475 

16.Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households

Yang, XZ, Hu, WZ, Xi     More...

Yang, XZ, Hu, WZ, Xiu, ZL, Jiang, AL, Yang, XY, Saren, G, Ji, YR, Guan, YG, Feng, K     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2020, Volume 11,

收錄情况： WOS SCOPUS

WOS核心合集引用: 38  2023影響因子:  4.0  发表年影響因子:  5.640 

17.Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh-cut broccoli

Guan, YG, Hu, WZ, Ji     More...

Guan, YG, Hu, WZ, Jiang, AL, Xu, YP, Yu, JX, Zhao, MR, Ji, YR, Feng, K, Sarengaowa, Yang, XZ     Less

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[0950-5423], Published 2020, Volume 55, Issue 8, Pages 3019-3030

收錄情况： WOS SCOPUS

WOS核心合集引用: 16  2023影響因子:  2.6  发表年影響因子:  3.713 

18.Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage

Ji, YR, Hu, WZ, Liao     More...

Ji, YR, Hu, WZ, Liao, J, Jiang, AL, Xiu, ZL, Gaowa, S, Guan, YG, Yang, XZ, Feng, K, Liu, CH     Less

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[0022-5142], Published 2020, Volume 100, Issue 15, Pages 5586-5595

收錄情况： WOS SCOPUS

WOS核心合集引用: 58  2023影響因子:  3.3  发表年影響因子:  3.639 

19.Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations

Yang, XZ, Hu, WZ, Xi     More...

Yang, XZ, Hu, WZ, Xiu, ZL, Jiang, AL, Yang, XY, Sarengaowa, Ji, YR, Guan, YG, Feng, K     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2020, Volume 130,

收錄情况： WOS SCOPUS

WOS核心合集引用: 59  2023影響因子:  7.0  发表年影響因子:  6.475 

20.An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce

Sarengaowa, Hu, WZ,     More...

Sarengaowa, Hu, WZ, Feng, K, Jiang, AL, Xiu, ZL, Lao, Y, Li, YZ, Long, Y     Less

FRONTIERS IN MICROBIOLOGY[1664-302X], Published 2020, Volume 10,

收錄情况： WOS SCOPUS

WOS核心合集引用: 22  2023影響因子:  4.0  发表年影響因子:  5.640