1.Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation

Pek, J, Jiang, QB, S     More...

Pek, J, Jiang, QB, Sun, QC, Peng, Y, Li, Y, Zhang, H     Less

FOOD HYDROCOLLOIDS[0268-005X], Published 2026, Volume 170,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  12.4 

2.Stabilization of sesame oil-in-water emulsions by synergistic complexation of tea saponin and gum arabic: Stability and rheological characterization

Ali, U, Farooq, S, A     More...

Ali, U, Farooq, S, Ahmad, MI, Sun, QC, Peng, Y, Chen, MY, Zhang, H     Less

FOOD CHEMISTRY[0308-8146], Published 2025, Volume 493,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  9.8 

3.Delivery vehicles containing bioactive substances used to alleviate food allergy: Categories, influence factors and future perspectives

Wang, X, Sun, QC, Ra     More...

Wang, X, Sun, QC, Raghavan, V, Wang, J     Less

CHEMICAL ENGINEERING JOURNAL[1385-8947], Published 2025, Volume 518,

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WOS核心合集引用: 0  2024影響因子:  13.2 

4.Permethrin Stimulates Fat Accumulation via Regulating Gut Microbiota and Its Metabolites in Mice

Lin, J, Qi, ZX, Wang     More...

Lin, J, Qi, ZX, Wang, G, Wu, CS, Mumby, W, Huang, YC, Peng, Y, Sun, QC     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2025, Volume 73, Issue 34, Pages 21352-21362

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.2 

5.Health Benefits, Supply Chain Challenges and Opportunities of Minor Tropical Fruits: A Review

Wang, LT, Yang, HQ,     More...

Wang, LT, Yang, HQ, Li, XW, Liao, Y, Lang, JY, Hong, ZY, Qiu, JF, Wang, JY, Sun, QC, Xiao, Y, Peng, Y     Less

FOOD REVIEWS INTERNATIONAL[8755-9129], Published 2025,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  6.0 

6.Egg white protein-sodium alginate nanoparticle stabilized algal oil Pickering emulsion loaded with lutein: Stability, bioaccessibility, and synergistic anti-inflammation

Zhan, YL, Wei, HM, J     More...

Zhan, YL, Wei, HM, Jiang, Y, Zeng, MM, Chen, YC, Sun, QC, Hu, K     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2025, Volume 317,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2024影響因子:  8.5 

7.Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review

Yang, FY, Li, XF, Su     More...

Yang, FY, Li, XF, Sun, J, Pang, XY, Sun, QC, Lu, YJ     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1369-1058], Published 2025,

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WOS核心合集引用: 6  2024影響因子:  1.7 

8.Chlorantraniliprole exposure aggravates high-fat diet-induced metabolic disorders in mice by regulating gut microbiota and its metabolites

Gu, T, Lin, J, Yang,     More...

Gu, T, Lin, J, Yang, JN, Mumby, W, Sun, QC, Peng, Y     Less

FOOD SCIENCE AND HUMAN WELLNESS[2097-0765], Published 2025, Volume 14, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2 

9.Rebalancing immune homeostasis in combating disease: The impact of medicine food homology plants and gut microbiome

Xia, L, Li, CE, Zhao     More...

Xia, L, Li, CE, Zhao, J, Sun, QC, Mao, XW     Less

PHYTOMEDICINE[0944-7113], Published 2025, Volume 136,

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WOS核心合集引用: 3  2024影響因子:  8.3 

10.Oxidized Polyunsaturated Fatty Acid Promotes Colitis and Colitis-Associated Tumorigenesis in Mice

Wang, WC, Wang, YX,     More...

Wang, WC, Wang, YX, Sanidad, KZ, Wang, YG, Zhang, JN, Yang, WQ, Sun, QC, Bayram, I, Song, RH, Yang, HX, Johnson, D, Sherman, HL, Kim, D, Minter, LM, Wong, JJL, Zeng, MY, Decker, EA, Zhang, GD     Less

JOURNAL OF CROHNS & COLITIS[1873-9946], Published 2025, Volume 19, Issue 3,

收錄情况： WOS SCOPUS

WOS核心合集引用: 2  2024影響因子:  8.7 

11.Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges

Wang, YF, Wang, ZY,     More...

Wang, YF, Wang, ZY, Lin, Y, Qin, YM, He, RX, Wang, MX, Sun, QC, Peng, Y     Less

FOOD RESEARCH INTERNATIONAL[0963-9969], Published 2024, Volume 192,

收錄情况： WOS SCOPUS

WOS核心合集引用: 10  2024影響因子:  8.0  发表年影響因子:  8.0 

12.Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge

Xu, YQ, Tong, XY, Lu     More...

Xu, YQ, Tong, XY, Lu, YT, Lu, YT, Wang, XY, Han, JH, Liu, ZY, Ding, JT, Diao, C, Mumby, W, Peng, Y, Sun, QC     Less

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[0141-8130], Published 2024, Volume 276,

收錄情况： WOS SCOPUS

WOS核心合集引用: 15  2024影響因子:  8.5  发表年影響因子:  8.5 

13.The inhibitory effect and mechanisms of Diwu Yanggan on hepatic precancerous lesions in a 2-AAF/PH rat model

Xu, WD, Li, Y, Zhang     More...

Xu, WD, Li, Y, Zhang, ZY, Tian, SS, Xiao, MZ, Sun, QC     Less

JOURNAL OF FUNCTIONAL FOODS[1756-4646], Published 2024, Volume 116,

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WOS核心合集引用: 0  2024影響因子:  4.0  发表年影響因子:  4.0 

14.Strawberry and Raspberry Phenolics Reduce Fat Accumulation in Caenorhabditis elegans

Shen, PY, Sun, QC, P     More...

Shen, PY, Sun, QC, Park, Y     Less

FASEB JOURNAL[0892-6638], Published 2015, Volume 29,

收錄情况： WOS

WOS核心合集引用: 2  2024影響因子:  4.2  发表年影響因子:  5.299 

15.Cranberry Phenolic Compounds Decrease Fat Accumulation in Caenorhabditis elegans

Sun, QC, Shen, PY, Y     More...

Sun, QC, Shen, PY, Yang, J, Park, Y     Less

FASEB JOURNAL[0892-6638], Published 2015, Volume 29,

收錄情况： WOS

WOS核心合集引用: 0  2024影響因子:  4.2  发表年影響因子:  5.299 

16.Novel Peptides from Sturgeon Ovarian Protein Hydrolysates Prevent Oxidative Stress-Induced Dysfunction in Osteoblast Cells: Purification, Identification, and Characterization

Gao, RC, Zhu, LL, Zh     More...

Gao, RC, Zhu, LL, Zhang, W, Jin, WG, Bai, F, Xu, P, Wang, JL, Sun, QC, Guo, ZT, Yuan, L     Less

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY[0021-8561], Published 2024, Volume 72, Issue 17, Pages 10076-10088

收錄情况： WOS SCOPUS

WOS核心合集引用: 12  2024影響因子:  6.2  发表年影響因子:  6.2 

17.Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects

Li, FF, Sun, QC, Che     More...

Li, FF, Sun, QC, Chen, L, Zhang, RJ, Zhang, ZP     Less

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION[1040-8398], Published 2025, Volume 65, Issue 11, Pages 2134-2154

收錄情况： WOS SCOPUS

WOS核心合集引用: 5  2024影響因子:  8.8 

18.Chinese yam (Dioscorea opposita) and its bioactive compounds: the beneficial effects on gut microbiota and gut health

Chang, HY, Tong, XY,     More...

Chang, HY, Tong, XY, Yang, HQ, Peng, Y, Sun, QC     Less

CURRENT OPINION IN FOOD SCIENCE[2214-7993], Published 2024, Volume 55,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2024影響因子:  9.1  发表年影響因子:  9.1 

19.Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites

Lin, J, Yang, JN, Cu     More...

Lin, J, Yang, JN, Cui, LQ, Nagpal, R, Singh, P, Salazar, G, Rao, QC, Peng, Y, Sun, QC     Less

CURRENT RESEARCH IN FOOD SCIENCE[2665-9271], Published 2024, Volume 9,

收錄情况： WOS SCOPUS

WOS核心合集引用: 4  2024影響因子:  7.0  发表年影響因子:  7.0 

20.Chicoric Acid Effectively Mitigated Dextran Sulfate Sodium (DSS)-Induced Colitis in BALB/c Mice by Modulating the Gut Microbiota and Fecal Metabolites

Yang, JN, Lin, J, Gu     More...

Yang, JN, Lin, J, Gu, T, Sun, QC, Xu, WD, Peng, Y, Aminov, RI     Less

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[1661-6596], Published 2024, Volume 25, Issue 2,

收錄情况： WOS SCOPUS

WOS核心合集引用: 11  2024影響因子:  4.9  发表年影響因子:  4.9