1.From kitchen to mind: The effect of storytelling on meaningfulness and food consumption intention

Wang, LN, Liu, CK, T     More...

Wang, LN, Liu, CK, Tat, HH, Spence, C, Peng, SQ, Zheng, L     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2026, Volume 135,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2025影響因子:  8.3 

2.How consumers construct dining experiences through sensory language: Evidence from Xiaohongshu posts on Michelin-starred restaurants in Macau

Hu, B, Song, YM, Zhe     More...

Hu, B, Song, YM, Zheng, L, Tan, QF, Wang, YM     Less

International Journal of Hospitality Management[0278-4319], Published 2027, Volume 140,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2025影響因子:  8.3