1.How consumers construct dining experiences through sensory language: Evidence from Xiaohongshu posts on Michelin-starred restaurants in Macau

Hu, B, Song, YM, Zhe     More...

Hu, B, Song, YM, Zheng, L, Tan, QF, Wang, YM     Less

International Journal of Hospitality Management[0278-4319], Published 2027, Volume 140,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2025影響因子:  8.3 

2.化压力为动力：基于意义建构的低强度在线干预

陈一笛, 苗淼, 郑磊, 马金金, 甘怡     More...

陈一笛, 苗淼, 郑磊, 马金金, 甘怡群     Less

心理科学[1671-6981], Published 2026, Volume 49, Issue 1, Pages 225-237

收錄情况： SCOPUS CNKI

3.From kitchen to mind: The effect of storytelling on meaningfulness and food consumption intention

Wang, LN, Liu, CK, T     More...

Wang, LN, Liu, CK, Tat, HH, Spence, C, Peng, SQ, Zheng, L     Less

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319], Published 2026, Volume 135,

收錄情况： WOS SCOPUS

WOS核心合集引用: 3  2025影響因子:  8.3 

4.EEG dynamic microstate patterns induced by pulsed wave transcranial photobiomodulation therapy

He, JS, Xie, H, Yang     More...

He, JS, Xie, H, Yang, YQ, Jia, CL, Liang, D, Zhang, LH, Wang, XY, Luo, TY, Dong, ZX, Yang, HT, Zheng, L, Yuan, Z, Jiang, MZ, Chen, XL     Less

Advanced Photonics Nexus[2791-1519], Published 2026, Volume 5, Issue 2, Pages 026010-026010

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2025影響因子:  6.3 

5.Joint effect of uncertainty-of-outcome and calorie content on food preference

Zheng, L, Yu, YQ, Ch     More...

Zheng, L, Yu, YQ, Cheng, PF, Cao, SC, Yu, Y, Yuan, Z, Chen, XL, Spence, C     Less

SCIENTIFIC REPORTS[2045-2322], Published 2026, Volume 16, Issue 1,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2025影響因子:  4.9 

6.Prefrontal hemodynamic responses during video learning across academic disciplines: an fNIRS study

Liang, D, Xie, H, Ya     More...

Liang, D, Xie, H, Yang, HT, He, JS, Jia, CL, Yang, YQ, Zhang, LH, Ren, ZQ, Jiang, MZ, Yang, DF, Zheng, L, Chen, XL     Less

Journal of Innovative Optical Health Sciences[1793-5458], Published 2026,

收錄情况： WOS SCOPUS

WOS核心合集引用: 0  2025影響因子:  1.9 

7.Returning to nature for meaningful connection: Embodied travel as a meaning-making approach against state boredom

Zeng, Yiqing, Wen, J     More...

Zeng, Yiqing, Wen, Jun, Zheng, Lei, Phau, Ian, Miao, Peng, Chen, Yidi, Zhang, Hongming     Less

Journal of Hospitality and Tourism Management[1447-6770], Published 2026, Volume 67,

收錄情况： WOS SCOPUS

WOS核心合集引用: 1  2025影響因子:  10.1 

8.Culture-based metaphorical temperature affects food choices: Chinese consumers choose foods based on their hot-cold nature

Yu, Y., Zheng, L., L     More...

Yu, Y., Zheng, L., Liu, C., Hon, C., Liu, J., Peng, S., Spence, C.     Less

npj Science of Food[2396-8370], Published 2026,

2025影響因子:  9.7 

9.Which health regulatory focus scale should I choose? A psychometric evaluation of Gomez and Ferrer’s measures in Chinese populations

Zheng, Lei, Yiqing Z     More...

Zheng, Lei, Yiqing Zeng, Yan Zhao, Chengkun Liu, Sheng Zhao     Less

Humanities and Social Sciences Communications[2662-9992], Published 2026,

2025影響因子:  4.8 

10.Re-Examining Post-adoption Continuance in Augmented Reality Shopping: A Meta-Analytic Structural Equation Modeling Approach

Yitong Wang, Ai Chin     More...

Yitong Wang, Ai Chin Thoo, Moniruzzaman Sarker, Lei Zheng     Less

Sage Open[2158-2440], Published 2026, Volume 16, Issue 3,

2025影響因子:  2.4 

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