1.Culture-based metaphorical temperature affects food choices: Chinese consumers choose foods based on their hot-cold nature
Yu, YQ, Zheng, L, Li
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Yu, YQ, Zheng, L, Liu, CK, Hon, C, Liu, JF, Peng, SQ, Spence, C
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npj Science of Food[2396-8370],
Published 2026,
Volume 10,
Issue 1,
收錄情况：
WOS
SCOPUS
WOS核心合集引用: 1
2025影響因子:
9.7
2.Turn it down to eat more healthily: the effect of background music arousal on healthy food consumption
Shucheng Cao, Bihe W
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Shucheng Cao, Bihe Wen, Lei Zheng, Charles Spence, Wenjun Xie, Jiehan Zheng, Aaron Finley, Chengkun Liu
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npj Science of food[2396-8370],
Published 2026,
2025影響因子:
9.7
