排序方式:
1.Consumers' affective needs matter: Open innovation through mining luxury hotels' online reviews
Wu, J, Yang, T, Zhou
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Wu, J, Yang, T, Zhou, ZW, Zhao, NRS
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INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[0278-4319],
Published 2023,
Volume 114,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 11
2023影響因子:
10.0
发表年影響因子:
10.0
2.How to stay competitive: An innovative concept to assess the business competitiveness using online restaurant reviews
Wu, Jie, Chen, Jinya
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Wu, Jie, Chen, Jinyan, Yang, Tong, Zhao, Narisa
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International Journal of Hospitality Management[0278-4319],
Published 2024,
Volume 122,
收錄情况:
SCOPUS
2023影響因子:
10.0
3.Taste, trend, and turmoil: Tracking the life cycle of internet-famous restaurants through customer satisfaction
Wu, Jie, Zhang, Chen
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Wu, Jie, Zhang, Chen Jason, Huang, Guo Qiong Ivanka, Yang, Tong, Hao, Fei
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International Journal of Hospitality Management[0278-4319],
Published 2025,
Volume 126,
收錄情况:
WOS
SCOPUS
WOS核心合集引用: 0
2023影響因子:
10.0